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Italian Wedding Soup
I harassed my mother this week for the family recipe (which I have tweaked) for Italian Wedding Soup. As a child, I never liked it. It had too many leafy green things in it for me to enjoy. Now that...
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Too Hot to Cook
When it gets over 100 degrees, I think it’s too hot to turn on the stove and cook a meal. Funny thing is that I still get hungry. My solution? I create a meal out of a variety of meats, cheeses,...
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Shrimp Mushroom and Leek Pizza
Shrimp Mushroom and Leek Pizza 1 prepared pizza crust 6 oz Smoked Mozzarella 1/2 pound Shrimp 1 leek chopped 3 tablespoons grated Parmesan cheese 1/2 pound mushrooms, sliced 1/4 cup extra virgin...
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Assorted Meat Sandwich
Assorted Meat Sandwich Serves 1 1 Ciabatta roll, lightly toasted 6 sliced of assorted Italian meats (for example, procuitto or salami) 3 sliced of Havarti cheese 4 tablespoons Pate 1/4 cup...
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Grilled Cheeseburger with Avocado and Roasted Jalapeno Spread
Grilled Cheeseburger with Avocado and Roasted Jalapeno Spread Serves 1 1 ground beef patty, grilled 1 hamburger bun a few sliced of red onion 1 sliced cheese (I used Havarti) 2 tablespoons Avocado...
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Let’s Eat | Veggie Burrito Bowl
PrintVeggie Burrito Bowl Total Time: 1 hour Serving Size: 4-6 Good old fashioned comfort food with a latin flare. Enjoy!2 cups White rice, cooked 2 tablespoons butter 1/4 cup cilantro, chopped plus...
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Let’s Eat | Zucchini Fritatta
My niece loves cooking so we decided to experiment with frittata recipes. Her must have ingredient – cheese! She would have loved it if it were all cheese and no zucchini but I want her to learn how...
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Quick Flatbread Mini Pizzas Recipe and Video with Reynolds Wrap
All you want is a healthy and satisfying meal when you’ve had a busy day, but spending hours in the kitchen is no bueno. I like to make my delicious Quick Flatbread Mini Pizzas when I need healthy...
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Let’s Eat | Grilled Cheese with Apple and Caramelized Onions
Did you know that April is National Grilled Cheese Month? I’ve teamed up with Arla Dofino Cheese and Eureka Bread to make two delicious and totally different grilled cheese sandwiches this month. The...
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Let’s Eat | Grilled Pastrami and Cheese Sandwich
April is National Grilled Cheese Month, which has inspired a few of my latest recipes. My fiancée scarfed this one down and then devoured my Grilled Cheese with Apples and Caramelized Onions as...
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Let’s Eat | Squash Blossom Pizza
Have you ever seen squash blossoms (also known as zucchini blossoms)? I’ve seen them before but I’ve never taken the plunge. Lately they have been all over my farmer’s market and I thought I should...
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Let’s Eat | Herb and Pork Stuffed Pork
Pork chops or tenderloin are known as the other white meat, which translates to rather dry meat that’s lacking flavor. I think people eat it, not for the flavor but because it’s better for you than a...
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Let’s Eat | Squash Blossom Frittata
Summer means it’s time for zucchini. If you’re growing them in your garden then that probably means you’re sick of them right about now. If so, start eating the blossoms before they become zucchini....
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